As a quality member, Les belles perdrix de Troplong Mondot are honoured to participate at the regional meeting of Collège Culinaire de France. During this day, regional restaurants and craftspersons producers are gathering for sharing their expertise and our terroir richness. Our stared Chef David Charrier represents our gastronomic establishment during this event.
Founded by 15 French chefs of international renown - Alain Ducasse and Joël Robuchon co preside today over it - Le Collège Culinaire de France insures the quality of the French and international catering. It embodies tradition, heritage and the capacity to innovate. Promoting ethic and commun values, it guarantees the transparence and the quality of the products. Reference institution of French gastronomic culture, it is the keeper of its universal values by holding up the diversity and the improvement of every culinary culture of the world.
Since 2016, we are lucky to be part of this beautiful adventure. The keyword of this partnership is: passion. Passion of the culinary art, passion of the products, passion of the conviviality. All together, we are engaged and campaign for the association of human, ethic, and professional values while maintaining the transmission of our French know-how. A fight for quality, lead day by day, which is driven by the love of goods products.
On this Monday October 9th 2017, we are proud to work together for the future of the culinary handmade French patrimony.
Collège Culinaire de France (only in French)